Ice cream dreams
451. 22 September 2023
Today I’m going to make no-churn ice cream
With Pedro Ximenez sherry.
I’ve been thinking about it for a week
And now it’s time. It’s more than time.
The ice cream is sitting there in the other world,
Tantalising my taste buds, luring me.
Whispering to me of creamy yum
And sexy (expensive) sherry.
I’m sure it will turn out lovely,
Though not quite as lovely
As my ice cream dreams.
***